| 9701 |
Syeda Sarah Abbas |
CARNOPHOBIA; A CONSCIOUSNESS FOR MEAT |
Under Review |
| 9702 |
Subha Ganguly |
ANTI-OXIDANTS USED IN MEAT PRODUCTS: A REVIEW |
Under Review |
| 9703 |
Subha Ganguly |
CHEMICAL RESIDUES IN MEAT AND MEAT PRODUCTS: A REVIEW |
Under Review |
| 9704 |
Shabana Naz |
DEVELOPMENT AND VALIDATION OF SIMPLE UVSPECTROPHOTOMETRIC METHOD FOR QUANTITATION OF DIAZEPAM IN API AND SOLID DOSAGE FORMULATION. |
Under Review |
| 9705 |
Ranju |
PHARMACOLOGICAL PROPERTIES OF DAMNACANTHALAND ITS POTENTIAL USE IN CANCER THERAPY AND CHEMOPREVENTION. |
Under Review |