8451 |
N.S.Neki |
WINTER HYPERTENSION |
Accepted |
8452 |
Nagunath S. |
DEVELOPMENT AND VALIDATION OF RP-HPLC METHOD FOR SIMULTANEOUS ESTIMATION OF HYDROCHLOROTHIAZIDE AND THIOCOLCHICOSIDE IN BULK AND IN A SYNTHETIC MIXTURE |
Under Review |
8453 |
E.Pushpa Latha |
A REVIEW ON ANALYTICAL METHODS FOR ESTIMATION OF ABIRATERONE ACETATE |
Accepted |
8454 |
Manoj Kumar Katual |
POLY PHARMACOLOGICAL EFFECTS OF GREEN BLOOD THERAPY: AN UPDATE |
Accepted |
8455 |
N. S. Neki |
BRADYARRHYTMIA AS A PRESENTING FEATURE OF SUBCLINICAL HYPERTHYROIDISM-A CASE REPORT AND REVIEW OF LITERATURE |
Accepted |
8456 |
Asish Bhaumik |
PHYTOCHEMICAL SCREENING AND EVALUATION OF ANXIOLYTIC ACTIVITY OF VARIOUS EXTRACTS OF FRUIT OF PHYLLANTHUS ACIDUS L |
Under Review |
8457 |
Nurcan |
THE ROLE OF MUSCARINIC RECEPTORS IN PAIN MODULATION |
Under Review |
8458 |
Bharatwaj R.S |
TREND OF ADVERTISEMENTS IN POPULAR TAMIL TELEVISION CHANNELS AND THEIR RELEVANCE TO HEALTH |
Accepted |
8459 |
Kassa Ibrahim |
PROPERTIES, APPLICATIONS AND SYNTHESIS OF IONIC LIQUIDS IN CHEMISTRY: A REVIEW |
Under Review |
8460 |
Syeda Sarah Abbas |
PEOPLE WITH FEAR OF HEIGHT; ACROPHOBIA |
Under Review |
8461 |
Syeda Sarah Abbas |
CARNOPHOBIA; A CONSCIOUSNESS FOR MEAT |
Under Review |
8462 |
Subha Ganguly |
ANTI-OXIDANTS USED IN MEAT PRODUCTS: A REVIEW |
Under Review |
8463 |
Subha Ganguly |
CHEMICAL RESIDUES IN MEAT AND MEAT PRODUCTS: A REVIEW |
Under Review |
8464 |
Shabana Naz |
DEVELOPMENT AND VALIDATION OF SIMPLE UVSPECTROPHOTOMETRIC METHOD FOR QUANTITATION OF DIAZEPAM IN API AND SOLID DOSAGE FORMULATION. |
Under Review |
8465 |
Ranju |
PHARMACOLOGICAL PROPERTIES OF DAMNACANTHALAND ITS POTENTIAL USE IN CANCER THERAPY AND CHEMOPREVENTION. |
Under Review |