SN. | Author | Title | Status |
---|---|---|---|
8101 | Subha Ganguly | ANTI-OXIDANTS USED IN MEAT PRODUCTS: A REVIEW | Under Review |
8102 | Subha Ganguly | CHEMICAL RESIDUES IN MEAT AND MEAT PRODUCTS: A REVIEW | Under Review |
8103 | Shabana Naz | DEVELOPMENT AND VALIDATION OF SIMPLE UVSPECTROPHOTOMETRIC METHOD FOR QUANTITATION OF DIAZEPAM IN API AND SOLID DOSAGE FORMULATION. | Under Review |
8104 | Ranju | PHARMACOLOGICAL PROPERTIES OF DAMNACANTHALAND ITS POTENTIAL USE IN CANCER THERAPY AND CHEMOPREVENTION. | Under Review |