Abstract

Dr. Pavan Gawali*, Prof. Rajun Thomas, Prof. Prashant Bedarkar, Prof. & HOD B.J. Patgiri

ABSTRACT

Amlapitta is one of the most commonly encountered disorders of the gastrointestinal system described in Ayurveda and is closely associated with Agnimandya, Ama, and vitiation of Pitta Dosha. In contemporary practice, it may be correlated with conditions such as hyperacidity, acid reflux, gastritis, and dyspepsia. Among the Ayurvedic formulations indicated in its management, Sootshekhar Rasa and Kamadudha Rasa are widely prescribed herbo-mineral preparations. The present review was undertaken to critically compare these two formulations with special reference to Amlapitta. Classical Ayurvedic texts, Rasashastra literature, published research articles, and review studies were analysed to evaluate their composition, pharmacodynamic profile, therapeutic indications, and probable mode of action. The review revealed that Sootshekhar Rasa predominantly possesses Deepana, Pachana, and Amapachana properties, making it more suitable in Amlapitta associated with Mandagni and Ama. In contrast, Kamadudha Rasa mainly exhibits Pittashamaka, Dahaprashamana, and antacid-like actions due to the predominance of Sheeta Virya and Sudha Varga ingredients. Both formulations demonstrated significant therapeutic potential in experimental and clinical studies. Proper selection based on Dosha predominance and stage of disease may improve therapeutic outcomes in Amlapitta management.