World Journal of Pharmaceutical
and Medical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
ISSN (O) : 2455-3301
ISSN (P) : 3051-2557
IMPACT FACTOR: 7.533

ICV : 78.6

World Journal of Pharmaceutical and Medical Research (WJPMR) has indexed with various reputed international bodies like : Google Scholar , Index Copernicus , SOCOLAR, China , Indian Science Publications , Cosmos Impact Factor , Research Bible, Fuchu, Tokyo. JAPAN , Scientific Indexing Services (SIS) , UDLedge Science Citation Index , International Impact Factor Services , International Society for Research Activity (ISRA) Journal Impact Factor (JIF) , International Innovative Journal Impact Factor (IIJIF) , Scientific Journal Impact Factor (SJIF) , Global Impact Factor (In Process) , Digital Online Identifier-Database System (DOI-DS) , Science Library Index, Dubai, United Arab Emirates , Eurasian Scientific Journal Index (ESJI) , International Scientific Indexing, (ISI) UAE , IFSIJ Measure of Journal Quality , Web of Science Group (Under Process) , Directory of Research Journals Indexing , Scholar Article Journal Index (SAJI) , International Scientific Indexing ( ISI ) , Scope Database , Academia , Doi-Digital Online Identifier , ISSN National Centre , Zenodo Indexing , International CODEN Service, USA , 

Abstract

ROLE OF AGNI, KALA AND PAATRA IN AUSHADHIKARANA WITH SPECIAL EMPHASIS TO BHAISHJYAKALPNA

Dr. Minal Mahendra Kamble*

ABSTRACT

In Ayurveda the pharmaceutical outcome of a drug product is achieved through the proper application of Agni, Kala and Paatra. These guidelines are keys to producing quality formulations and are critical for Bhaishjyakalpana. Agni will be used for the conversion, concentration and activation of the active components during the preparation processes, such as Sneha Kalpana and Avaleha. Correct regulation of Agni will optimize the extraction of active components, prevent the damage or decomposition of the active components, and improve bioavailability. Effective regulation of Kala will control how long products are prepared, when to prepare them, at which time of year to prepare them, and when to administer them following completion of the preparation process, and will ultimately regulate the Veerya and stability. The choice of a product's Paatra such as Loha and Tamra may also influence the chemical reactions among the ingredients and distribution of heat during preparation. The use of Agni, Kala and Paatra in combination will create Samskara which improves safety, stability and effectiveness of formulations.

[Full Text Article]    [Download Certificate]

Powered By WJPMR | All Right Reserved

WJPMR