Abstract

Dr. Rajneesh Baria*, Dr. Kirti Mahajan

ABSTRACT

Hypothyroidism is an endocrine disorder characterized by insufficient secretion of thyroid hormones, resulting in clinical features such as fatigue, weight gain, cold intolerance, dry skin, constipation, and depression. In Ayurveda, this condition can be correlated with Galaganda (goiter), Agnimandya (low digestive and metabolic fire), and Kapha-Vata dominant imbalance. The pathology is understood as the vitiation of Kapha dosha leading to metabolic sluggishness, impaired Agni, and accumulation of Ama (toxic metabolic by-products), ultimately affecting the functioning of Rasa dhatu and subsequent tissue metabolism. Ayurvedic management of hypothyroidism emphasizes restoring Agni and balancing the doshas through both Shodhana (purification) and Shamana (palliative) therapies. Herbs such as Kanchanara (Bauhinia variegata), Guggulu (Commiphora mukul), Punarnava (Boerhavia diffusa), and Trikatu are traditionally indicated for reducing Kapha and enhancing metabolic functions. Additionally, therapies like Virechana (therapeutic purgation) and Nasya (nasal therapy) are recommended to correct systemic imbalances. Lifestyle modifications, including regulation of diet, stress management, and yoga, play a supportive role in management. Thus, Ayurveda provides a holistic approach for the prevention and management of hypothyroidism by addressing the root causes of dosha imbalance and metabolic impairment rather than focusing solely on symptomatic relief.