MANAGEMENT OF AMAVATA (RHEUMATOID ARTHRITIS) WITH GUD (JAGGERY) AND ADRAKA LEPA (GINGER PASTE): A NATURAL AYURVEDIC APPROACH
Dr. Rushikesh Suryawanshi*, Dr. Jijaba M. Shirke, Dr. Vinayak N. Joshi and Dr. Asmita Wele
ABSTRACT
Amavata, as described in Ayurveda, closely resembles Rheumatoid Arthritis (RA) in modern medicine. It occurs due to the accumulation of Ama (metabolic toxins) and the vitiation of Vata Dosha leading to joint pain, swelling, and stiffness. Conventional RA treatments, including NSAIDs and DMARDs, often cause adverse effects. Ayurveda emphasizes Ama Pachana (detoxification) and Vata Shamana (pacification) for effective management. Gud (Jaggery) is known for its Deepana (digestive stimulant), Pachana (detoxification), and Vatahara (balancing Vata) properties, helping to eliminate Ama and restore digestive function. Adraka Lepa (Ginger Paste) has Shothahara (Reducing Swelling) and Vedanasthapana (analgesic) properties, reducing joint inflammation and stiffness by modulating pro-inflammatory cytokines like TNF-α and IL-6. Scientific research supports the anti-inflammatory and antioxidant effects of ginger and jaggery in reducing oxidative stress and inflammation in joints. Their combined application presents a natural, holistic, and safe alternative for Amavata management. Further clinical trials are needed to validate their efficacy in RA treatment.
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