World Journal of Pharmaceutical
and Medical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
ISSN 2455-3301
IMPACT FACTOR: 6.842

ICV : 78.6

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SJIF Impact Factor: 6.842

Abstract

SHANKHA VATI- A CLASSICAL REVIEW

Bishnupriya Mohanty*, Prachi Bhuskute and Sangram Keshari Das

ABSTRACT

Shankhavati is a popular classical Ayurvedic formulation, used widely in conditions such as hyperacidity, abdominal pain due to digestive impairment, acid peptic ulcers mal-absorption syndrome, hemorrhoids and constipation etc. A detailed literary search has been done across various Ayurvedic texts and compiled Shankha Vati of different preparation procedure with their ingredients, their proportions and attributes. Different varieties of Shankha Vati were found available across different Ayurveda texts. Shankha Bhasma, Hingu, Vatsanabha, Trikatu, Kshara and Lavana are the ingredients common to most of the Shankha Vati.

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