MUKTA SHUKTI PROPERTY AND ITS UTILIZATION
Dr. Arun Kumar Nema*, Dr R.P. Singh, Dr. Prashant D. Math, Dr. Komal Motgare and Dr. Bhanu Pratap Singh
ABSTRACT
Mukta shukti is a very commonly occurring calciam form, it is a rich source of calcium and minerals. Mukta shukti is available in the sea shores of southern parts of India and Shri Lanka. It is also available in the coastal areas of Iran, Iraq, Japan, China, Philippines, Italy, Australia, Venezuela, Mexico etc. Best quality of Mukta Shukti is found in the sea shores of Basra of Iraq. Normally Mukta Shukti is available in these places where the sea is deep and the temperature is hot. Now days natural Mukta Shukti is not easily available, but Mukta is cultured today, so the cultured Mukta Shukti is available more in Japan and China. In India, Mukta is cultured at Sikka and Veraval in Gujarat. Mukta shukti bhashm is very commonly use in acidity (Amlapitta) It is very common disease in recent times, due to modern lifestyle and changes in dietary habits, mental stress and strains, incidences of hyperacidity become more. It can be correlated with Amlapitta, or Urdhawaga Amlapitta. which is a burning problem of the human beings.
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