World Journal of Pharmaceutical
and Medical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
ISSN 2455-3301
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ICV : 78.6

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SJIF Impact Factor: 6.842

Abstract

A REVIEW ON KUKKUTANDA TWAK BHASMA

Dr. Deepak Singla* and Dr. Ruhi Gupta

ABSTRACT

Kukkutanda (Hen?s egg shell) is a very commonly known and used food component. Kukkutanda twak (egg shell of hen) has been useful for therapeutic purposes in the form of bhasma called as Kukkutanda Twak Bhasma. Kukkutanda is a jangama dravya. It is included under Sudha Varga & it is consists of Calcium compound. In earliest texts Shukla varga was the name used to contains Calcium containing drugs such as Sudha, Kurmaprishta, Varatika, etc. Modern texts especially the books that were written in the 19thand 20thcentury have used the term Sudha Varga to add calcium containing drugs. Kukkutanda Twak is a very good organic source of Calcium & has more absorbable than that of inorganic form. In this article, details regarding its usage, composition, Shodhana (purification), Marana (Incineration), dose, anupana (adjuvant) & indications are explained and discussed.

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