World Journal of Pharmaceutical
and Medical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
ISSN 2455-3301
IMPACT FACTOR: 6.842

ICV : 78.6

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Abstract

EFFECT OF MONDORA MYRISTICA AND TETRAPLEURA TETRAPTERA ON OXIDATIVE STABILITY OF COCONUT OIL AND PALM KERNEL OIL

Frank-Oputu Ayibaene*, Ogidi Odangowei I., Wodu Ebizimor, Eboh Abraham S. and Chibuzor N. Victor-Bryan

ABSTRACT

Oxidative stability of oils is the resistance to oxidation during processing and storage. Lipid oxidation breaks down fatty acids thus causing loss of nutritional quality and produces undesirable color, flavor and toxic components making the food unacceptable by consumers. It is the major cause of deterioration of the quality of edible oils. Two spices, Mondora myristica and Tetrapleura tetraptera were investigated for their effect on the oxidative stability of coconut oil and palm kernel oil. Assessment of the stability of the various oil samples was by measurement of their peroxide value, oxidative stability and p-anisidine value. Results obtained from the study revealed that there was a significant (P

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