World Journal of Pharmaceutical
and Medical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
ISSN 2455-3301
IMPACT FACTOR: 6.842

ICV : 78.6

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SJIF Impact Factor: 6.842

Abstract

REVIEW OF FLAVOURING AGENTS USED IN PHARMACEUTICS

Dr. Dubey Somil*

ABSTRACT

The International Pharmaceutical Excipients Council (IPEC) defines excipients as any substance other than active drug or prodrug that is included in manufacturing process or is contained in a finished pharmaceutical dosage form. USP-NF lists 40 functional categories of excipients for pharmaceutical usage. One of the categories is Organoleptic compliance that impart flavour, colour to drug. Flavours are used to make medicine palatable. Again these flavours are classified based on their source as natural, artificial or natural and artificial (N&A). Present paper focuses on highlighting the important aspects of flavouring agents used as pharmaceutical excipients.

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